Carmen1w ago
david and dan quit their day jobs over a decade ago to brew one beer and brew it good, and my tastebuds thank them for it endlessly. true to their roots, they still have a limited brew list with only a handful of year-round regulars and a few seasonal ones that cycle, but they’ve hit the bar for brewing each one really well across the board (and added a wood fired pizza oven that will knock your socks off). if you live in the area, their adorable freeport, maine taproom hosts wednesday community...